Municipal Kitchens brought together a multitude of artistic practices and positions around a central sculptural installation, the ‘kitchen table’, to develop visions for another form of food culture. The surrounding exhibition featured works that interrogate the current state and injustice of food systems, as well as ones that develop visions for new forms of community-based eating. A project by Gatari Surya Kusuma, Åsa Sonjasdotter, and Daniela Zambrano Almidón breaks down the role of potatoes in international traditions. A Berlin-specific installation and cooking performances by the Cocina CoLaboratorio collective embodies the pluriverse of the “Milpa”, a Mexican crop-growing system. A film work by Franziska Pierwoss dissects the relevance of local supermarkets in times of inflation and the decay of the state. A wall-size installation has been produced by Myvillages, who extend the lumbung network they developed during documenta fifteen to Berlin to make and share drinks in support of local communities. A new tapestry work by Elia Nurvista unpicks the global networks and history of colonial palm oil trade. A video work by Mimi Ọnụọha challenges the narrative of progress by highlighting the discrepancy between production and distribution of food. Johann Arens’ collages from reclaimed display materials draw tender and abstract portraits of the London food venues they have been gathered from. An undercover audio tour of local supermarkets (for example the Kaufland branch downstairs from nGbK) by Alicja Rogalska introduces a disruption into daily shopping habits. Finally, a specially commissioned historical narrative of the nGbK site on the old Berlin Central Market Hall by writer Annett Gröschner and a collection of further texts allowed visitors to explore the research context of the exhibition.

The exhibition space featured a working kitchen run by food artist and curator Cherry Truluck and a central table installation created by Another Provision to host communal meals and events connecting international struggles and local action. These workshops, talks, performances and actions were realized collaboratively by the participating artists and Berlin-based food justice organizations – among others Gutsgarten Hellersdorf, Satellit, Torhaus Koch Kollektiv, and Über den Tellerrand, who are working in different locations throughout the city. These co-facilitated events and meals were free of charge and open to all, creating cumulative engagement with questions such as: How can we make kitchens part of public urban space and de-privatize the labor of cooking? How can food become a common good that connects residents from different communities? What if affordable, around-the-clock meals were available across our cities in spaces that include child care provisions? What if these spaces were community-led? How can food, a deeply personal and often divisive issue, be a source of community connection and collective action? In the process, new trans-disciplinary and international dialogues and solidarities will be sparked.

artists: Alicja Rogalska, Another Provision, Cherry Truluck, Cocina CoLaboratorio, Elia Nurvista, Franziska Pierwoss, Gatari Surya Kusuma / Åsa Sonjasdotter / Daniela Zambrano Amidón, Johann Arens, Mimi Ọnụọha, Myvillages, Pierogi Princesses

nGbK work group: Johann Arens, Hanna Baumann, Miriam Lowack, Alicja Rogalska, Cherry Truluck